The California Grill at Disney’s Contemporary Resort Re-Opens September 9th

Disney’s Contemporary Resort announces the Grand Re-Opening date for the California Grill – September 9th! Guests will be able to call for reservations starting August 26th.


The California Grill’s metamorphosis comes with a new look for the dining room, complete with a modern California design and a decor with fresh colors of oranges and yellows. Artwork adorns the walls; artwork by Disney Legend Mary Blair will please guests and Disney fans alike. Her artwork designs are even incorporated into the carpets!

In the lobby, an impressive wine display houses 1,600 bottles of wine. In the dining room, two new communal tables, with seating for 10, will be positioned at the north end of the dining room for optimal fireworks viewing.

And as before, the fantastic views of the Magic Kingdom will still dazzle guests nightly. In addition to the giant windows along the outer walls of the restaurant, there are now two outdoor fireworks viewing areas  – one on the northwest side, and another new deck on the southwest side.


Seasonal ingredients will be the highlight on the new menu, as well as flat breads cooked in the wood-burning oven. Chef Piasecki will also be using the ovens for entrees such as baked prawns with charred lemon and savory meatballs with orzo.


But don’t fret, your longtime favorites, such as the Grilled Pork Tenderloin, has been transformed into Pork Two Ways – grilled tenderloin and  pork belly, with goat cheese polenta and mushrooms. Another favorite, the oak-fired filet of beef, makes a return, accompanied with heirloom tomato risotto, marinated tomatoes and basil.


At the new sushi bar, the new omakase menu includes 12 courses of seafood —  and all courses are the chef’s choice! Each night, guests will be surprised with the sushi chef’s heavenly creations.  The sushi menu may also feature ama ebi (sweet shrimp) tempura, lobster sashimi, crunchy Japanese bone marrow with sesame beef tartare and red onion marmalade, and spicy-crusted oysters.

To accompany these tempting entrees, guests can choose from 250 choices of wines, 10 types of sake, and 8 varieties of craft beers and ciders. The California Grill, of course, still has its own unique signature cocktail list that are only available on site.

The restaurant opens daily at 5 p.m. For reservations, visit or call 407-WDW-DINE (3463).

Will you be there for the Grand Re-Opening?

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